Creamy Sausage, Potato, and Kale Soup (No Pork Zuppa)
A savory classic with a twist! This Pork-Free Zuppa Toscana combines chicken or turkey sausage, creamy potatoes, and kale in a rich, savory broth. Perfect for a hearty, comforting meal without the pork.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken or turkey sausage, casings removed
- 1 large onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 large potatoes sliced into 1/4-inch slices
- 1 cup heavy cream
- 2 cups chopped kale stems removed
- Salt and pepper to taste
- garlic powder to taste
- Crushed red pepper flakes (optional, for heat)
Instructions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the chicken or turkey sausage, breaking it apart with a spoon. Cook until browned and no longer pink. Remove the sausage from the pot and set aside.
- Sauté the Onion and Garlic: In the same pot, add the diced onion. Sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Simmer the Soup: Add the chicken broth and sliced potatoes to the pot. Bring to a boil, then reduce the heat to simmer. Cover and cook until the potatoes are tender, about 10-15 minutes.
- Add the Cream and Kale: Stir in the heavy cream and chopped kale. Cook until the kale is wilted and the soup is heated through, about 5 minutes.
- Finish and Serve: Return the cooked sausage to the pot. Season the soup with salt, pepper, and crushed red pepper flakes (if using) to taste. Let the soup simmer for another 2-3 minutes to blend the flavors. Serve hot.
Notes
Enjoy this comforting, Pork-Free Zuppa Toscana, a perfect dish to warm up your family on chilly evenings.